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Healthy Popcorn Squares



For the Popcorn:


2 tbsp oil, of choice 

¼ cup IMBO Popcorn kernels


For the Popcorn Bars:


Popped popcorn

1/3 cup almonds, roughly chopped 

1/3 cup pumpkin seeds 

1/3 cup goji berries 

1/3 cup desiccated coconut

Any nuts, seeds & dried fruit could be used**

2 slabs dark chocolate

2 tsp coconut oil




For the Popcorn:


1. Add oil to a heavy based pot and when warm, add the popcorn kernels. 


2. Stir well, cover with a lid and remove from the heat when the pops are more than 2 seconds apart. Allow to cool.


For the Popcorn Bars:


1. Pour the popped popcorn in a large bowl. 


2. Add the nuts, seeds, dried fruit & coconut and toss together with your hands. *Reserve some of the nut/seed mixture to sprinkle on top of the chocolate popcorn mixture.


3. Melt together the chocolate & coconut oil in a heat-proof bowl in the microwave in 15 second intervals. Pour the glossy chocolate over the mixed popcorn ingredients. Stir until well coated. 


5. Place in a lined baking tray and sprinkle the reserved nut mixture over the top. Refrigerate for 1-3 hours until set.


6. Cut into equal sized squares and ENJOY!!


**Enjoy straight from the fridge 

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