Ingredients: 

 

2 cups Ceres Secrets of the Valley fruit

3 cups mixed berries

1 tsp lemon juice

 

Method:

 

1. Simmer 2 cups of Ceres Secrets of the Valley fruit juice for 15 minutes

 

2. Blend 3 cups berries together with 1 tsp free lemon juice 

 

3. Add the juice reduction to the blended mixture, blend until smooth.

 

4. Strain the mixture to remove any lumps.

 

5. Pour the puree onto a tray lined with baking paper - spread it out evenly.

 

6. Bake at 75 degrees Celsius for 3.5 - 5 hours.

 

7. Cut the fruit rolls into strips with the baking paper still attached.

 

8. Roll up the strips and keep them in place with a string and ENJOY!​

Homemade Fruit Rolls

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