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2 cups Ceres Secrets of the Valley fruit

3 cups mixed berries

1 tsp lemon juice




1. Simmer 2 cups of Ceres Secrets of the Valley fruit juice for 15 minutes


2. Blend 3 cups berries together with 1 tsp free lemon juice 


3. Add the juice reduction to the blended mixture, blend until smooth.


4. Strain the mixture to remove any lumps.


5. Pour the puree onto a tray lined with baking paper - spread it out evenly.


6. Bake at 75 degrees Celsius for 3.5 - 5 hours.


7. Cut the fruit rolls into strips with the baking paper still attached.


8. Roll up the strips and keep them in place with a string and ENJOY!​

Homemade Fruit Rolls

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