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Ingredients: 

 

Fattis & Monis curved pasta shells

3 Tbsp butter

2 Tbsp flour

2 cups milk

2 cups cream

4 cups cheddar cheese

Salt & Pepper

Hamburger patties

Streaky bacon

Flour for coating

1 Egg 

Breadcrumbs

Oil for frying

Lettuce

Tomato

Onion

 

Method:

 

1. Boil Fattis & Monis curved pasta shells in lightly salted water until cooked, strain and set aside.

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2.In a medium saucepan melt 3 tbsp butter with 2 tbsp flour. Once combined pour in 2 cups milk and 2 cups cream. Stir continuously and allow to thicken.

 

3. Add 4 cups of cheese to the mixture and stir to combine, season with salt and pepper. 

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4. Once the cheese has melted pour in the drained pasta shells and combine.

 

5. Spread the mac & cheese over a tray lined with baking paper. Refrigerate until set.  

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6. Fry the hamburgers and bacon.

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7. Using a cookie cutter, cut the mac & cheese into circular shapes. Dip each into flour, egg and breadcrumbs before deep frying in oil until golden and crispy.  

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8. Assemble the burgers and ENJOY!

Mac and Cheese Burger

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