Makes 30
 

INGREDIENTS
 

¾ packet (150g) lemon sandwich biscuits 

2 sachets (20g) gelatine powder 

1kg plain full cream yoghurt 

1 tin (385g) NESTLÉ Sweetened Condensed Milk 

1-2 drops pink food colouring 

1-2 drops yellow food colouring 

1-2 drops blue food colouring 


Serving suggestion:

Whipped cream

Milk chocolate, grated

Mini pastel eggs 

 

METHOD
 

  1. Place the lemon sandwich biscuits into a resealable bag and crush using a rolling pin.

  2. Pour into a greased 30 cm x 30 cm square microwave-safe dish and microwave for 30-45 seconds. Mix the crumbs together, then press into the bottom of the dish with the back of a spoon.

  3. Add 6 tablespoons of cold water to a small bowl and sprinkle the gelatine powder into the water. Ensure the gelatine is completely saturated with water, then set aside for 5 minutes. 

  4. Mix the yoghurt and NESTLÉ Sweetened Condensed Milk together in a bowl. Microwave the filling for 2-3 minutes on high. Remove the bowl, mix rapidly and return to the microwave for another 2-3 minutes. 

  5. Microwave the gelatine mixture for 20 seconds at a time until completely dissolved (don’t allow to boil). Pour the gelatine into the yoghurt mixture and mix well. 

  6. Divide the mixture equally into 3 small bowls. Mix the pink, yellow and blue food colouring into each of the yoghurt cheesecake mixtures. 

  7. Divide the blue-coloured cheesecake mixture over the biscuit base. Smooth out the top and refrigerate for 1 hour, or until firm enough to hold its shape. Keep the yellow and pink mixtures aside at room temperature. 

  8. Pour the yellow-coloured cheesecake mixture over the blue and smooth out the top. Refrigerate until firm enough to hold shape, about 1 hour. 

  9. Repeat with the pink-coloured cheesecake mixture to form the final layer and refrigerate overnight, or until completely set. 

  10. Once set, slice the cheesecake into equal squares. Decorate each square with a dollop of  whipped cream, a sprinkle of grated milk chocolate and some mini pastel-coloured eggs and serve immediately. 

Microwave Rainbow Cheesecake