1 cup margarine
1 cup castor sugar
½ cup NESTLÉ Nesquik Strawberry Flavoured Drink
1¾ cups self-raising flour
½ tsp salt
3 drops pink food colouring
3 slabs (80g) NESTLÉ Milkybar
3-4 tbsp edible sprinkles, of choice
Preheat the oven to 180C and line a medium (20cm by 20cm) square baking dish with baking paper, overhanging on the sides.
Place the margarine in a large mixing bowl and microwave until melted.
Whisk in the sugar and NESTLÉ Nesquik Strawberry Flavoured Drink until well combined.
Add the eggs, one at a time, and mix well.
Sift the flour and salt and fold it into the wet ingredients until just combined. Add a few drops of pink food colouring and mix it through.
Cut the slabs of Milkybar chocolate into small chocolate chips.
Carefully, fold in two thirds of the Milkybar chocolate chips into the batter.
Pour the batter into the prepared pan and smooth over the top.
Bake for 30-35 minutes, until just set. Remove from the oven and allow to cool before removing from the tin.
Melt the remaining Milkybar chocolate chips in the microwave in 15-second intervals and place in a piping bag.
Drizzle the melted white chocolate over the surface, top with edible sprinkles and slice into squares. Serve and ENJOY!