Cheesy Pancake Bakes

Peanut Butter Brownie Bites

 

Makes 16

 

INGREDIENTS

 

2 tbsp (25g) margarine

3 tbsp castor sugar  

½ tsp vanilla essence 

4 tbsp cake flour, sifted 

1 tbsp NESTLÉ Cocoa Powder, sifted

1 bar (40g) NESTLÉ KITKAT Chunky Peanut Butter 

¼ cup peanut butter

 

METHOD

 

1. Add the margarine, sugar and 4 tablespoons of water to a medium-large pot. Stir over a medium-low heat until the margarine is melted and the sugar dissolved. Stir in the vanilla essence.

2. Whisk in the flour and cocoa powder and stir the mixture until a smooth paste forms. Allow to cook while stirring, for about 2-3 minutes for the flour to be cooked through. 

3. Remove from the heat and spoon the mixture into a bowl. Wrap with cling film and allow to cool for 15 minutes. 

4. In the meantime, use a sharp, non-serrated knife to cut the NESTLÉ KITKAT Chunky Peanut Butter down the length and then 8 times along the width to form 16 smaller chunks. 

5. Once the dough has cooled, pinch off little balls and pat them into a flat circle in the palm of your hand and place a KITKAT chunky piece in the middle. Wrap the sides around the chunk and roll in your hands to form a ball. Repeat for 16 uniform balls.

6. Melt the peanut butter in the microwave in 15-second intervals, until it reaches a drizzling consistency. Using a teaspoon, drizzle the melted peanut butter over each bite in a zig-zag formation and ENJOY! 

 

White Chocolate Blondie Bites

 

Makes 16

 

INGREDIENTS

 

2 tbsp (25g) margarine

3 tbsp castor sugar  

½ tsp vanilla essence 

5 tbsp cake flour, sifted 

1 bar (40g) NESTLÉ KITKAT Chunky White 

½ slab (40g) NESTLÉ Milkybar, cut into smaller pieces 

1 tsp coconut oil 

 

METHOD

 

1. Add the margarine, sugar and 4 tablespoon of water to a medium-large pot. Stir over a medium-low heat until the margarine is melted and the sugar dissolved. Stir in the vanilla essence.

2. Whisk in the flour and stir the mixture until a smooth paste forms. Allow to cook while stirring for about 2-3 minutes for the flour to be cooked through. 

3. Remove from the heat and spoon the mixture into a bowl. Wrap with cling film and allow to cool for 15 minutes. 

4. In the meantime, using a sharp, non-serrated knife, cut the NESTLÉ KITKAT Chunky White down the length and then 8 times along the width to form 16 little chunks. 

5. Once the dough has cooled, pinch off little balls and pat them into a flat circle in the palm of your hand and place a KITKAT chunky piece in the middle. Wrap the sides around the chunk and roll in your hands to form a ball. Repeat to for 16 uniform balls.

6. Melt the white chocolate with the coconut oil in the microwave in 15-second intervals, until melted. Using a teaspoon, drizzle the melted chocolate over each bite in a zig-zag formation and ENJOY!

 

Salted Caramel Brownie Bites

 

Makes 16

 

INGREDIENTS

 

2 tbsp (25g) margarine

3 tbsp castor sugar  

½ tsp vanilla essence 

4 tbsp cake flour, sifted 

1 tbsp NESTLÉ Cocoa Powder, sifted

1 bars (40g) NESTLÉ KITKAT Chunky Salted Caramel Fudge

½ slab (40g) NESTLÉ Aero Dark Chocolate, cut into smaller pieces  

1 tsp coconut oil 

Salt flakes

 

METHOD

 

1. Add the margarine, sugar and 4 tablespoons of water to a medium-large pot. Stir over a medium-low heat until the margarine is melted and the sugar dissolved. Stir in the vanilla essence.

2. Whisk in the flour and cocoa powder and stir the mixture until a smooth paste forms. Allow to cook while stirring, for about 2-3 minutes for the flour to be cooked through. 

3. Remove from the heat and spoon the mixture into a bowl. Wrap with cling film and allow to cool for 15 minutes. 

4. In the meantime, use a sharp, non-serrated knife to cut the NESTLÉ KITKAT Chunky Salted Caramel down the length and then 8 times along the width to form 16 little chunks. 

5. Once the dough has cooled, pinch off little balls and pat them into a flat circle in the palm of your hand and place a KITKAT chunky piece in the middle. Wrap the sides around the chunk and roll in your hands to form a ball. Repeat for 16 uniform balls.

6. Melt the dark chocolate with the coconut oil in the microwave in 15-second intervals, until melted. Using a teaspoon, drizzle the melted chocolate over each bite in a zig-zag formation. Immediately, sprinkle over salt flakes and allow to set and ENJOY!