No-Bake Peanut Choc Cups



2 ½ cups granola 

1 cup peanuts, chopped

2 tbsp peanut butter 

3 tbsp honey  

1 cup peanut butter 

2 cups dark chocolate drops, melted




1. Combine the granola in a mixing bowl with the peanuts, 2 tablespoons peanut butter and honey. Add more honey if needed to create a sticky consistency. 


2. Press the granola mixture into a greased 12 cup muffin pan, indenting centres to resemble nests.


3. Refrigerate for 1 hour or until firm.


4. Melt peanut butter in a microwavable bowl, 20 – 30 seconds. 


5. Pour the peanut butter into the center of each granola cup. 


6. Refrigerate for 1 hour or until firm.


7. Melt chocolate drops in a bowl over hot water, once melted pour the chocolate over the top of each granola cup, creating a chocolate lid. 


8. Refrigerate for 1 hour or until firm.


9. ENJOY as a snack on the go or a healthy lunchbox filler!