top of page

One-Pot 3-Ingredient Mac ‘n Cheese

Serves 2



5 tbsp KLIM Full Cream Instant Milk Powder 

1 cup elbow macaroni 

½ cup (50g) grated cheese

Salt and pepper, to season (optional)


Serving suggestion:
Chopped chives



  1. In a medium-sized pot, stir together the KLIM Full Cream Instant Milk Powder with 2 cups of hot water until lump-free.

  2. Bring the liquid to a boil over a medium-hot heat. 

  3. Add the macaroni pasta and cook according to package instructions, about 7-9 minutes, until al denté. 

  4. Remove the pot from the heat and stir through the grated cheese until melted. Season with salt and pepper to taste. 

  5. Garnish with chopped chives. Serve and ENJOY!

home page 1440x436px.jpg
bottom of page