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One-Pot 3-Ingredient Mac ‘n Cheese
5 tbsp KLIM Full Cream Instant Milk Powder
1 cup elbow macaroni
½ cup (50g) grated cheese
Salt and pepper, to season (optional)
In a medium-sized pot, stir together the KLIM Full Cream Instant Milk Powder with 2 cups of hot water until lump-free.
Bring the liquid to a boil over a medium-hot heat.
Add the macaroni pasta and cook according to package instructions, about 7-9 minutes, until al denté.
Remove the pot from the heat and stir through the grated cheese until melted. Season with salt and pepper to taste.
Garnish with chopped chives. Serve and ENJOY!
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