8 tbsp peanut butter

2 eggs

1/4 cup oil

2 1/2 cups milk

1 1/3 cup flour

2 tbsp sugar

1/4 cup cocoa powder

4 tsp baking powder

2/3 cup White Star Instant

Maize Porridge (Chocolate)




1. Line a baking sheet with wax paper. Using a tablespoon to measure, make 8 peanut butter balls and space them evenly on the sheet.


2. Using a butter knife, spread and flatten the peanut butter balls so they look like flattened saucers.


3. Freeze for 4 hours.


4. In a large bowl, whisk the eggs, milk and oil.


5. In a separate bowl combine the flour, chocolate instant maize meal, sugar, baking powder and salt.


6. Stir the wet ingredients into the dry ingredients just until moistened.


7. Pour 1/3 cup of batter onto the prepared pan, then immediately place one of the frozen peanut butter circles onto the batter.


8. Pour another 1/3 cup of batter on top of the peanut butter so it's completely covered.


9. Fry the flapjacks until cooked through.


10. Serve the flapjacks stacked & topped with honey, banana slices, strawberries and a dusting of icing sugar and ENJOY!

Peanut Butter Stuffed Chocolate Flapjacks