Peppermint Crisp Trifle Cups

Ingredients:

For the cake:

1 packet of chocolate cake mix with necessary ingredients

For the trifles cups: (makes 4)

3 x Peppermint crisp chocolate bars

1 tin of caramel treat

1 cup whipped cream

2 cups Parmalat custard

Method:

For the cake:

1. Pre-heat the oven to 180°C.

2. Prepare the cake batter according to the pack instructions.

3. Grease a rectangular baking tin and pour the cake batter in about 1cm think.

4. Bake for 25 – 30 minutes, remove from the oven and allow to cool.

5. Use a mason jar as a cookie cutter to create round cut outs of the cake. These will be used as the cake layers in your trifles

Assembling the trifle cups:

1. Add a spoonful of caramel to the bottom of the jar and top with a slice of cake & add a layer of Parmalat custard.

2. Crumble Peppermint Crisp over the custard.

3. Add a second slice of cake on top of the crumbled Peppermint Crisp chocolate topped with more caramel, Parmalat custard a dollop of whipped cream and more crushed Peppermint Crisp.

4. Drizzle with caramel sauce before serving & ENJOY!

Peppermint Crisp Trifle Cups

Recipe PDF