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For the cake:


1 packet of chocolate cake mix with necessary ingredients


For the trifles cups: (makes 4)


3 x Peppermint crisp chocolate bars

1 tin of caramel treat 

1 cup whipped cream 

2 cups Parmalat custard 



For the cake: 

1. Pre-heat the oven to 180°C. 

2. Prepare the cake batter according to the pack instructions. 

3. Grease a rectangular baking tin and pour the cake batter in about 1cm think.

4. Bake for 25 – 30 minutes, remove from the oven and allow to cool. 

5. Use a mason jar as a cookie cutter to create round cut outs of the cake. These will be used as the     cake layers in your trifles


Assembling the trifle cups:

1. Add a spoonful of caramel to the bottom of the jar and top with a slice of cake & add a layer of Parmalat custard. 

2. Crumble Peppermint Crisp over the custard. 

3. Add a second slice of cake on top of the crumbled Peppermint Crisp chocolate topped with more caramel, Parmalat custard a dollop of whipped cream and more crushed Peppermint Crisp.


4. Drizzle with caramel sauce before serving & ENJOY! 

Peppermint Crisp Trifle Cups

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