Proudly South African Peppermint Don Pedro
Hands-on time: 15 minutes
4 tbsp tinned caramel
2½ cups (5 large scoops) vanilla ice cream
½ cup cream
2 shots (60ml) Klipdrift Premium Brandy
½ slab (25g) peppermint chocolate
2 mini coconut biscuits
To prepare the two cocktail glasses, melt 2 tablespoon of caramel in the microwave for 30 seconds and carefully drizzle it down the insides of the glasses. Refrigerate the glasses until needed.
In a blender, add the vanilla ice cream, cream and Klipdrift Premium Brandy along with the remaining 2 tablespoons of caramel. Blend until smooth and creamy and a thick milkshake consistency is achieved. *Chef’s Tip: Milk can be used as a substitute for cream.
Divide the Don Pedro mixture between the 2 prepared cocktail glasses. *Chef’s Tip: Pour carefully so the caramel along the sides of the glasses doesn’t smudge.
Crush and divide the peppermint chocolate over each Don Pedro and finish each off with a mini coconut biscuit.
Garnish each Don Pedro with a fresh mint sprig. Serve immediately and ENJOY!
Planning to try this?
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