Cheesy Pancake Bakes

Ingredients:

One roll Todays original puff pastry

3 mushrooms

3 onions

300g boerewors of choice (NOTE: do not use coiled boerewors)

One block cheddar cheese

* You will need a Weber

Method:

1. Pack one half of your weber with coals and leave the other half open, then light coals

​

2. Remove Todays puff pastry from freezer and allow to thaw completely

​

3. Dice and fry onions

​

4. Dice and sautee mushrooms

​

5. Once the coals are ready, braai your boerewors to your preference. Once cooked, remove the boerewors from the grid and close the weber with the lid

​

6. Let the Boerewors cool down

​

7. Sprinkle a kitchen surface with some flour (to prevent the pastry sticking to it)

​

8. Roll out the pastry and cut it into 4 rectangles

​

9. Lay a strip of the fried onions down the middle of one of the rectangular pieces of pastry

​

10. Lay a strip of the sauteed mushrooms on top of the strip of fried onions

​

11. Cut a piece of the now cooled-down boerewors and place it on top of the strip of mushrooms.

​

12. Grate some cheddar cheese and lay it on top of the boerewors.

​

13. Carefully fold the sides of the pastry over the boerewors, close and seal it so that it doesn't come apart when baking.

​

14. Cut thin, horizontal strips down the length of the pastry

​

15. Egg wash the pastry

​

16. Prepare the other three pieces of pastry in the same way

​

17.Place your four boerie pies in a foil container and put it in the weber on the side without coals

​

18. Close the lid and allow to bake for 30 - 35 minutes

​

19.Watch out for escaping heat when removing the weber lid. Use a cloth of oven mittens to remove the foil container with the pies.

​

20. Though tempting, DO NOT eat the pies immediately. Wait 5 - 10 minutes for them to cool down... and ENJOY!

Perfect Boerie Bites