Ingredients:
One roll Todays original puff pastry
3 mushrooms
3 onions
300g boerewors of choice (NOTE: do not use coiled boerewors)
One block cheddar cheese
* You will need a Weber
Method:
1. Pack one half of your weber with coals and leave the other half open, then light coals
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2. Remove Todays puff pastry from freezer and allow to thaw completely
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3. Dice and fry onions
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4. Dice and sautee mushrooms
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5. Once the coals are ready, braai your boerewors to your preference. Once cooked, remove the boerewors from the grid and close the weber with the lid
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6. Let the Boerewors cool down
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7. Sprinkle a kitchen surface with some flour (to prevent the pastry sticking to it)
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8. Roll out the pastry and cut it into 4 rectangles
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9. Lay a strip of the fried onions down the middle of one of the rectangular pieces of pastry
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10. Lay a strip of the sauteed mushrooms on top of the strip of fried onions
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11. Cut a piece of the now cooled-down boerewors and place it on top of the strip of mushrooms.
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12. Grate some cheddar cheese and lay it on top of the boerewors.
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13. Carefully fold the sides of the pastry over the boerewors, close and seal it so that it doesn't come apart when baking.
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14. Cut thin, horizontal strips down the length of the pastry
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15. Egg wash the pastry
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16. Prepare the other three pieces of pastry in the same way
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17.Place your four boerie pies in a foil container and put it in the weber on the side without coals
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18. Close the lid and allow to bake for 30 - 35 minutes
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19.Watch out for escaping heat when removing the weber lid. Use a cloth of oven mittens to remove the foil container with the pies.
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20. Though tempting, DO NOT eat the pies immediately. Wait 5 - 10 minutes for them to cool down... and ENJOY!
Perfect Boerie Bites
