Piña Colada G&T 

Makes 2

Hands-on time: 15 minutes

Hands-off time: 5 minutes

 

INGREDIENTS
 

½ tin (220g) crushed pineapple, drained

¼ cup (60ml) coconut milk

2 shots (30ml each) gin

1 cup (250ml) pineapple juice

2 tins (200ml each) Schweppes Indian Tonic Water No Sugar

 

Serving suggestion:

Desiccated coconut, toasted

Fresh pineapple, cut into triangles

Maraschino cherries

 

METHOD
 

  1. Divide the crushed pineapple between two tall glasses and add a tablespoon of the pineapple syrup to each. *Chef’s Tip: For a trendy finish, dip the rims of the glasses in the crushed pineapple syrup and then in toasted coconut.
     

  2. Divide the coconut milk between the two glasses and add a shot of gin to each. Stir to combine, crushing the pineapple slightly. *Chef’s Tip: Leave the gin out for a mocktail version.
     

  3. Top the glasses up with ice and divide the pineapple juice and Schweppes Indian Tonic Water No Sugar between the two glasses.
     

  4. Garnish each glass with a pineapple triangle and a maraschino cherry. Serve immediately and ENJOY!

Planning to try this?

 

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