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Pizza Cups 4 Ways

Each variation serves 12 




For the pizza cup bases:

12 slices SASKO Premium Slices White Bread

1 tbsp butter, melted

¾ cup tomato puree

2 cups grated cheese 


For the Hawaiian pizza cups:

1 cup ham, diced

1 cup pineapple, diced


For the bacon and feta pizza cups:

1 cup crispy bacon bits

1 cup feta, crumbled

1 cup peppadews, sliced


For the 4 seasons pizza cups: 

1 cup chopped mushrooms

1 cup chopped green peppers

1 cup black olives, pitted

1 cup salami, sliced


For the margarita pizza cups:

10 cherry tomatoes, halved



½ cup basil leaves, torn 



For the pizza cup bases:


  1. Preheat the oven to 180℃ and grease a 12-hole muffin tin.

  2. Cut out 12 circles (big enough to fit into a muffin tin hole) from the slices of bread. *Chef’s Tip: Place all the bread offcuts into a resealable bag and store in the freezer to make homemade croutons.

  3. Press the bread rounds into the muffin holes and brush with melted butter. Bake for 5-10 minutes or until just toasted.

  4. Spread a tablespoon of tomato pureé into each toasted cup. 

  5. Sprinkle grated cheese equally into each cup.

  6. Place desired toppings over cheese.  

  7. Place the muffin tray in the oven for 10-15 minutes or until the cheese is golden and melted. 

  8. Place pizza cups on a platter, garnish with fresh basil and ENJOY!

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