TOTAL TIME: 35 MINS
PREP-TIME: 10 MINS
COOK TIME: 25 MINS
SERVINGS: 54
INGREDIENTS
1 cup (227g) butter, melted
½ cup Nestlé Cocoa Powder
2½ cups castor sugar
4 large eggs
1 cup cake flour, sifted
SERVING SUGGESTION:
Vanilla ice cream
Chocolate sauce
Fresh berries
METHOD
1. Preheat the oven to 180°C and line a 20cm square baking dish with baking paper.
2. Add the melted butter and Nestlé Cocoa Powder to a large mixing bowl and whisk until combined. Add the castor sugar and eggs to the bowl and using an electric beater, whisk until light & airy. Fold in the flour until just combined.
3. Transfer the brownie batter to the prepared baking dish and bake for 20-25 minutes until cooked, but slightly gooey in the centre.
4. Allow the brownies to cool slightly and cut into 12 squares.
Serve with your favourite dessert toppings and ENJOY!
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