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2-in-1 Tropicool Breakfast Smoothie


INGREDIENTS

For the strawberry band:

1 cup strawberries, fresh

For the orange smoothie layer:

½ cup mango chunks, frozen

1/3 cup pineapple chunks, frozen

½ cup banana chunks, frozen

½ cup full-cream yoghurt

¼ cup oats

½ cup Cappy Tropical

3-4 ice blocks

For the red smoothie layer:

1 cup strawberries, frozen

½ cup full-cream yoghurt

¼ cup oats

½ cup Cappy Breakfast Blend

3-4 ice blocks

To garnish:

Granola

2 pineapple slices

2 strawberries

Each serving suggestion serves 4

METHOD

1. For the strawberry band: Slice strawberries width ways. Press these strawberry pieces against the inside of 2 glass jars – to form a strawberry ‘band’ at the halfway mark of each jar. Set aside.

2. For the orange layer: Add 1/3 cup frozen mango, 1/3 cup frozen pineapple, 1/3 cup frozen banana chunks, ½ cup yoghurt, 1/4 cup oats, ½ cup Cappy Tropical and 3-4 ice blocks to a blender and blend.

3. For the red layer: Add 1 cup frozen strawberries, ½ cup yoghurt, 1/4 cup oats, ½ cup Cappy Breakfast Blend and 3-4 ice blocks to a blender and blend.

4. Assembly: Pour the orange smoothie mix into 2 glass jars until halfway filled, fill the glasses with the red smoothie mix. Top with a light sprinkle of granola, garnish with a piece of pineapple and a strawberry and ENJOY!

5. **For best result: chill the jars for 10 – 15 minutes before topping with the red smoothie layer.




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