Makes 16
Hands-on time: 15 minutes
Hands-off time: 1 hour
INGREDIENTS
ยฝ cup (153g) NESTLร Full Cream Sweetened Condensed Milk
5 sachets (20g each) NESTLร Hot Chocolate Peppermint Crisp
METHOD
1. Place a small, non-stick pot over a low heat and pour in the NESTLร Full Cream Sweetened Condensed Milk.
2. Stirring constantly, bring the condensed milk to a gentle simmer, about 5 minutes, being careful not to burn the condensed milk.
3. Remove the pot from the heat and pour the condensed milk into a bowl. Add in 4 of the NESTLร Hot Chocolate Peppermint Crisp sachets, stirring until the hot chocolate is completely combined with the condensed milk.
4. Cover the bowl and place in the fridge for 2 hours or until slightly firm.
5. Remove the bowl from the fridge and scoop the mixture into ยฝ tablespoon sized balls. Using the palm of your hands, roll each ball to ensure that they are round and smooth. Sprinkle the remaining hot chocolate sachet into a bowl and dip the chocolate balls into it to prevent them from sticking.
6. Serve the balls on a plate as chocolate truffle bombs or drop one into a glass of warm milk to make a hacky hot chocolate and ENJOY! *Chefโs Tip: Place the extra truffle balls in a greased, airtight container and store them in the fridge for up to a week!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! ๐
