Makes 16

Hands-on time: 15 minutes

Hands-off time: 15 minutes

INGREDIENTS

1 bag (145g) Doritos Grilled BBQ Flavoured Corn Chips

¼ cup cake flour

2 large eggs, beaten

2 blocks (240g each) mozzarella cheese

SERVING SUGGESTION:

Store-bought red salsa

METHOD

1. Preheat the oven to 180ºC and line a large baking tray with baking paper. *Chef’s Tip: alternatively, airfry in batches until golden brown & crispy.

2. Open a small section of the Doritos Grilled BBQ Flavoured Corn Chips bag to release the air. Use a rolling pin to gently crush the chips in the bag until a fine crumb is achieved. Transfer the crumbs to a bowl and set aside.

3. Add the flour and eggs into two separate bowls to form part of the dredging station. Set aside until needed.

4. Cut both blocks of cheese to form 16 triangles. Working with 2-3 cheese triangles at a time, dust the cheese in flour, dip in the egg mixture then generously coat in the crushed chips, ensuring each cheese triangle is well coated. Place the cheese on the baking tray, spaced out. Repeat until all the cheese is coated.

5. Bake for 5-10 minutes until the coating is golden brown and crispy and the cheese has melted. *Chef’s Tip: alternatively, fry in batches in medium heat oil for 4-5 minutes.

6. Serve the Cheesy BBQ Doritos hot and fresh with red salsa and ENJOY!