Makes 30 truffles Hands-on time: 25 minutes
Hands-off time: 2 hours
INGREDIENTS
1 tin (385g) NESTLร Sweetened Condensed Milk
2 tbsp (28g) margarine
ยผ cup NESTLร Cocoa Powder, plus extra for the garnish
2 tbsp NESCAFร Classic Brazil Roast
Serving suggestion: NESCAFร
METHOD
1. Combine the NESTLร Sweetened Condensed Milk and margarine in a non-stick pan over a medium-low heat.
2. Sieve and stir in the NESTLร Cocoa Powder and add the NESCAFร Classic Brazil Roast to the mixture.
3. Continue stirring for 9-10 minutes or until the mixture thickens and starts to pull away from the edge of the pan.
4. Grease a large mixing bowl with non-stick spray and spoon the chocolate mixture into the bowl. Cover the bowl and refrigerate for 2 hours.
5. When set, spoon a heaped teaspoon of the mixture into your hands and roll into a smooth ball. Repeat with the remainder of the mixture.
6. Roll each chococcino truffle through sieved cocoa powder until completely coated. Serve with a hot cup of NESCAFร and ENJOY!
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