Makes 30 truffles Hands-on time: 25 minutes

Hands-off time: 2 hours

INGREDIENTS

1 tin (385g) NESTLÉ Sweetened Condensed Milk

2 tbsp (28g) margarine

¼ cup NESTLÉ Cocoa Powder, plus extra for the garnish

2 tbsp NESCAFÉ Classic Brazil Roast

Serving suggestion: NESCAFÉ

METHOD

1. Combine the NESTLÉ Sweetened Condensed Milk and margarine in a non-stick pan over a medium-low heat.

2. Sieve and stir in the NESTLÉ Cocoa Powder and add the NESCAFÉ Classic Brazil Roast to the mixture.

3. Continue stirring for 9-10 minutes or until the mixture thickens and starts to pull away from the edge of the pan.

4. Grease a large mixing bowl with non-stick spray and spoon the chocolate mixture into the bowl. Cover the bowl and refrigerate for 2 hours.

5. When set, spoon a heaped teaspoon of the mixture into your hands and roll into a smooth ball. Repeat with the remainder of the mixture.

6. Roll each chococcino truffle through sieved cocoa powder until completely coated. Serve with a hot cup of NESCAFÉ and ENJOY!

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