top of page

5-Ingredient Choco-Nana Split


Makes 4

Hands-on time: 10 minutes

Hands-off time: Overnight

INGREDIENTS

2 (150g each) Cadbury Hollow Eggs with Astros

1 cup cream

½ tin (193g) condensed milk

5 Cadbury Creme Eggs

2 small bananas

Serving suggestion: Chocolate sauce

Mint leaves

METHOD

1. Place a sharp knife into a tall glass filled with hot water for about 5 minutes. Dry your knife and carefully cut the Cadbury Hollow Eggs with Astros down the centre seam. Arrange the 4 cut egg halves in a freezer safe dish. Place a dish towel underneath to keep the eggs from moving. Save ½ the Astro’s for later! *Chef’s Tip: Heat and dry your knife between each cut.


2. In a chilled bowl, whip the cream with an electric handheld mixer until stiff peaks form, about 2-3 minutes.


3. Gently fold the condensed milk through the whipped cream, until just combined.


4. Chop the Cadbury Creme Eggs into equal sized chunks and carefully fold the chunks and ½ the Astro’s through the condensed milk ice cream mixture.


5. Pour the ice cream mixture into each half of the Cadbury Hollow Eggs, filling until full. Freeze the filled chocolate egg halves overnight for best result. *Chef’s Tip: Leftover ice cream can be stored in the freezer for up to 3 months.


6. When ready to serve, split the bananas down the centre, creating 4 halves. *Chef’s Tip: If preferred, caramelize the banana halves in a non-stick pan with 2 tablespoons of sugar. Cook for about 5-6 minutes or until the bananas are golden and sticky.


7. To serve, garnish each chocolate egg with a banana halve, sprinkle over the remaining Astro’s and drizzle with the store-bought chocolate sauce, if using. Serve each immediately with a mint leaf and ENJOY!



Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍

57 views

Recent Posts

Comments


Join the Foodies community and share your Foodies of SA creations with us!

home page 1440x436px.jpg
bottom of page