TOTAL TIME:

30 MINS

PREP-TIME:

15 MINS

COOK TIME:

15 MINS

SERVINGS:

12

INGREDIENTS

2 tsp NESCAFÉ Gold Coffee 

6 tbsp castor sugar

2 egg yolks 

700ml NESTLÉ Ideal Evaporated Milk

5 tsp corn flour 

SERVING SUGGESTION:

Nescafé Gold coffee

METHOD

1. In a medium-sized microwave-safe bowl, add the NESCAFÉ Gold Coffee and 1 tablespoon of hot water, stirring to dissolve. Add the egg yolks, 3 tablespoons of castor sugar, NESTLÉ Ideal Evaporated Milk, and corn flour, then stir to combine. Microwave on high for 10 minutes, stirring every 2–3 minutes.

2. Once the mixture is thick and smooth, divide it between the coffee cups or ramekins. *Chef’s Tip: If you don’t have ramekins you can use small bowls or espresso mugs! 

3. Cover the puddings with cling-film, gently pressing it down so that it touches the tops of the puddings and place them in the refrigerator for about 4 hours to set. *Chef’s Tip: Cling film prevents a skin from forming on the puddings! 

4. When you are ready to serve the puddings, remove the cling-film and scatter the remaining sugar evenly over the tops of the puddings. 

5. Carefully heat a metal spoon over an open flame and press down over the sugar coating. The sugar will melt, turn a golden colour and crisp up. 

6. Serve with a cup of NESCAFÉ Gold and ENJOY!