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Cocktails 4 Ways


LONG ISLAND ICED TEA

INGREDIENTS

1 can Rose’s Kola Tonic & Lemonade flavoured Drink

1 tot vodka

1 tot light rum

1 tot gin

1 tot Rose’s kola tonic cordial

1 orange

Ice

METHOD

1. With a sharp knife, cut the peel of the orange, making sure you get as little of the white skin as possible. You will have thin pieces of orange peel. Place at the bottom of your glass topping with ice.

2. Pour in one tot of vodka, 1 tot of light rum, 1 tot gin, the kola tonic kola tonic & lemonade and finally the kola tonic cordial.

3. Garnish with a slice of orange and ENJOY!

3 STEP MOJITO

INGREDIENTS

1 can Rose’s Lime & Soda Drink

1 fresh lime

Fresh mint leaves

1 tot rum

Ice

METHOD

1. Muddle mint leaves and lime wedges in your glass.

2. Top with crushed ice.

3. Add tot of rum and Lime & Soda, serve chilled and ENJOY!

MARGARITA

INGREDIENTS

1 can Rose’s Dry Lemon Drink

1 fresh lime

Sea Salt

2 tots of tequila

Crushed ice

METHOD

1. Using a lime quarter and salt rim the glass.

2. Fill the margarita glass with crushed ice.

3. Pour in tequila shot and top with Rose’s Dry Lemon Drink.

4. Top with a slice of fresh lime and ENJOY!

PIÑA COLADA

INGREDIENTS


1 can Rose’s Passion Fruit and Soda Flavoured Drink

125 ml Coconut Milk

Fresh Pineapple

2 tots of rum

Ice

METHOD

1. Pour coconut milk over ice cubes.

2. Add in the 2 tot’s of rum and passion fruit and soda.

3. Garnish with a fresh slice of pineapple and ENJOY!




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