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Coffee Blondie Bites



Serves: 50

Hands-on time: 15 minutes

Hands-off time: 30 minutes


INGREDIENTS


¾ cup (170g) butter

2½ tbsp NESCAFÉ CLASSIC Coffee

1½ cups light brown sugar

2 large eggs

1½ cups cake flour 

½ tsp salt 


Serving suggestion:

NESCAFÉ CLASSIC Coffee

Raspberries



METHOD


1. Preheat the oven to 180°C non-fan assist. Line and grease an 18cm square baking dish. 


2. Add the butter to a medium pot over medium heat. While stirring, allow the butter to melt and brown, about 2-3 minutes. Once you get a toasted nutty smell, remove from the heat. *Chef’s Tip: The browning of the butter will add a subtle nutty flavour which will compliment the coffee bars beautifully. 


3. Stir in the NESCAFÉ CLASSIC Coffee and the sugar until well combined and allow to cool for 5 minutes. 


4. Whisk in the eggs, one at a time, and sieve in the flour and salt. Using a spatula, mix until just combined so as not to overmix. 


5. Pour the mixture into the lined baking dish. Bake for 28-30 minutes or until just set in the centre. Allow to cool. 


6. Slice evenly and serve with freshly brewed NESCAFÉ CLASSIC Coffee and raspberries and ENJOY!  

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