Makes 8
Hands-on time: 15 minutes
Hands-off time: 10 minutes
INGREDIENTS
½ white onion, diced
1 clove garlic, minced
1 punnet (250g) brown button mushrooms, sliced
½ tsp each salt & pepper
2 sprigs fresh thyme, plus extra to garnish
1 cup mushroom stock
¼ cup NESTLÉ Cremora Original
SERVING SUGGESTION:
Toasted bread
METHOD
1. To an oiled medium-sized pot on medium-high heat, add the onions, garlic and mushrooms and sauté for 5 minutes or until browned. Add salt & pepper, thyme and sauté for a few seconds until fragrant. Reserve ½ cup of cooked mushrooms for serving.
2. Add the stock, ¾ cup of water and NESTLÉ Cremora Original to the pot and simmer for 2-3 minutes. Transfer the contents of the pot to a blender and blend until smooth.
3. Pour the hot soup into serving bowls, garnish with the reserved mushrooms, fresh thyme and serve with crispy toasted bread and ENJOY!
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