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Creamy Cremora Mushroom Soup




Makes 8

Hands-on time: 15 minutes

Hands-off time: 10 minutes


INGREDIENTS


½ white onion, diced

1 clove garlic, minced

1 punnet (250g) brown button mushrooms, sliced

½ tsp each salt & pepper

2 sprigs fresh thyme, plus extra to garnish

1 cup mushroom stock

¼ cup NESTLÉ Cremora Original


SERVING SUGGESTION:

Toasted bread


METHOD


1. To an oiled medium-sized pot on medium-high heat, add the onions, garlic and mushrooms and sauté for 5 minutes or until browned. Add salt & pepper, thyme and sauté for a few seconds until fragrant. Reserve ½ cup of cooked mushrooms for serving.


2. Add the stock, ¾ cup of water and NESTLÉ Cremora Original to the pot and simmer for 2-3 minutes. Transfer the contents of the pot to a blender and blend until smooth.


3. Pour the hot soup into serving bowls, garnish with the reserved mushrooms, fresh thyme and serve with crispy toasted bread and ENJOY!

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