FROZEN LIME MARGARITA
INGREDIENTS
¾ cup Espolòn Repòsado Tequila 1 cup freshly squeezed lime juice ¼ cup triple sec 3 tbsp agave syrup / honey / sugar ¼ tsp table salt 6 cups ice
For the garnish:
Lime juice Salt Lime slices
METHOD
1. In a blender, add all the ingredients except for the lime slices.
2. Blend in 10 second intervals until the desired consistency is achieved.
3. Serve in a chilled jug along with tumbler glasses on the side.
4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.
5. Enjoy on a festive summers day!
FROZEN RUBY GRAPEFRUIT MARGARITA
INGREDIENTS
¾ cup Espolòn Repòsado Tequila 1 cup freshly squeezed ruby red Grapefruit ½ cup freshly squeezed lime juice ¼ cup triple sec 3 tbsp agave syrup / honey / sugar ¼ tsp table salt 6 cups ice
For the garnish:
Lime juice Salt Lime slices
METHOD
1. In a blender, add all the ingredients except the grapefruit wedges.
2. Blend in 10 second intervals until the desired consistency is achieved.
3. Serve in a chilled jug along with tumbler glasses on the side.
4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.
5.Enjoy on a festive summers day!
FROZEN PEACH MARGARITA
INGREDIENTS
¾ cup Espolòn Repòsado Tequila 1 ½ cups frozen peaches, sliced ½ cup freshly squeezed lime juice ¼ cup triple sec 2 tbsp agave syrup / honey / sugar ¼ tsp table salt 6 cups ice
For the garnish:
Lime juice Salt Lime slices
METHOD
1. In a blender, add all the ingredients except for the peach wedges.
2. Blend in 10 second intervals until the desired consistency is achieved.
3. Serve in a chilled jug along with tumbler glasses on the side.
4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.
5. Enjoy on a festive summers day!
FROZEN BERRY MARGARITA
INGREDIENTS
¾ cups Espolòn Repòsado Tequila 1 ½ cups frozen mixed berries ½ cup freshly squeezed lime juice ¼ cup triple sec 3 tbsp agave syrup / honey / sugar ¼ tsp table salt 6 cups ice
For the garnish:
Lime juice Salt Lime slices
METHOD
1. In a blender, add all the ingredients except for the mixed berries.
2. Blend in 10 second intervals until the desired consistency is achieved.
3. Serve in a chilled jug along with tumbler glasses on the side.
4. Dip the glasses in lime juice, rim with salt and garnish with a slice of lime.
5. Enjoy on a festive summers day!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍
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