PINEAPPLE, GRANADILLA + MINT
INGREDIENTS
3-4 cups ice 4 cups pineapple juice 2 cups pineapple, cut into big chunks The pulp of 4 granadillas Ÿ cup SKYY Infusions, Pineapple vodka 1 cup soda water Fresh mint for the garnish
METHOD
1. Fill a chilled glass jug with ice.
2. Top this with the pineapple chunks, the granadilla pulp and the pineapple juice.
3. Add the SKYY Infusions, Pineapple vodka and give it a quick stir.
4. Finish off with the soda water.
5. Garnish with fresh mint leaves.
6. Serve & ENJOY!
ROOIBOS + PEACH PUNCH
INGREDIENTS
3-5 Rooibos teabags 4 cups boiling water 2 tbsp honey 3-4 cups ice 2 cups fresh peaches, cut into wedges Ÿ cup SKYY Infusions, Peach vodka
METHOD
1. In a glass jug, steep the Rooibos teabags in the boiling water for 8 minutes.
2. Remove teabags, add the honey and stir to dissolve. Cool the tea completely.
3. To the cooled tea, add the ice and fresh peaches.
4. Add the SKYY Infusions, Peach vodka and stir carefully, ensuring not to damage the fruit.
5. Serve & ENJOY!
GRAPEFRUIT + ORANGE PUNCH
3-4 cups ice 4 cups grapefruit juice œ ruby grapefruit, neatly sliced œ orange, neatly sliced Ÿ cup SKYY Citrus Infusion 1 cup soda water
METHOD
1. Fill a chilled glass jug with ice.
2. Top with the grapefruit and the orange slices and the grapefruit juice.
3. Finish off with the SKYY Infusions, Citrus vodka and the soda water and give it a quick stir.
4. Serve & ENJOY!
MIXED BERRY + THYME PUNCH
INGREDIENTS
3-4 cups ice 4 cups dark mixed berry juice 2 cups fresh mixed berries Ÿ cup SKYY Infusions, Raspberry vodka Fresh thyme leaves for the garnish
METHOD
1. Fill a chilled glass jug with ice.
2. Top with the fresh mixed berries and the berry juice.
3. Add the SKYY Infusions, Raspberry vodka and give it a quick stir.
4. Garnish with fresh thyme leaves.
5. Serve & ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! đ
