TOTAL TIME:
25 MINS
PREP-TIME:
5 MINS
COOK TIME:
20 MINS
SERVINGS:
4
INGREDIENTS
½ cup Nestlé KLIM Full Cream Instant Milk Powder
1 cup maize meal flour
SERVING SUGGESTION:
Margarine cubes (optional)
Sugar (optional)
METHOD
1. In a large bowl, add the Nestlé KLIM Full Cream Instant Milk Powder, maize meal and 1 cup of room temperature water. Mix until combined.
2. In a large pot, bring 5 cups of water to a boil.
3. Gradually add the maize flour mixture to the pot, while continuously mixing, to ensure the porridge is lump-free. Mix the porridge for about 2-3 minutes until it starts to thicken slightly.
4. Reduce the heat to low, cover with a lid and allow it to simmer for 20 minutes until the maize is cooked.Â
5. Serve hot, in breakfast bowls, add optional margarine and sugar and ENJOY!
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