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Mixed Berry Sangria


INGREDIENTS

Blackberries

Blueberries

Strawberries

250ml vodka

Apples

1 1/2 cups sugar

4th Street Sweet Red Wine

2 X 200ml cans Schweppes Ginger Ale

2 X 200ml cans Schweppes Soda Water

Mint leaves

METHOD

1. Roughly chop strawberries, blueberries and blackberries. Add the berries to a glass bowl and top with 250ml vodka. Refrigerate overnight.

2. Chop blackberries, apples, blueberries, strawberries and mint. Place the chopped fruit and mint in a large pot with 1 1/2 cups sugar and 2 cups water.

3. Bring to a boil and simmer until a syrupy consistency is achieved. Strain and set aside to cool.

4. Pour the vodka soaked berries into a large glass dispenser, followed by the syrup.

5. Pour in 500ml 4th Street Sweet Red Wine, ice cubes and 2 cans of each of Schweppes Ginger Ale and Schweppes Soda Water.

6. Using the remaining syrup and sugar, rim the serving glasses and ENJOY!




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