NESCAFÉ 5-Ingredient Mocha Souffle

TOTAL TIME:

30 MINS

PREP-TIME:

20 MINS

COOK TIME:

10 MINS 

SERVINGS:

10

INGREDIENTS

½ cup (80g) dark chocolate, chopped

4 large eggs

1 tsp NESCAFÉ Classic Coffee 

1 tbsp NESTLÉ Cocoa Powder

2 tbsp castor sugar 

SERVING SUGGESTION:

Icing sugar

METHOD

1. Preheat the oven to 200°C and grease your ramekins well with 1 tablespoon of melted margarine. Dust the inside of each ramekin with castor sugar, gently knocking out the excess sugar. *Chef’s Tip: If you don't have ramekins then you can use oven safe espresso mugs! 

2. Add the chocolate to a small, microwave-safe bowl and microwave until melted, about 1 minute. Stir every 15 seconds to ensure that the chocolate does not burn and that it is smooth and lump free. Set aside. 

3. Separate the eggs and add the egg whites to a clean, large bowl and set aside. 

4. In a medium-sized bowl, whisk together 3 tablespoons of warm water with the NESCAFÉ Classic Coffee and the NESTLÉ Cocoa Powder. Add in the egg yolks and whisk until smooth. Gently add the melted chocolate and whisk to combine. Set aside. 

5. In a large mixing bowl, beat the egg whites until foamy. Add the sugar, 1 teaspoon at a time until stiff peaks form. 

6. Gently fold half the chocolate mixture into the egg whites, taking care to not deflate the egg whites. Repeat with the remaining chocolate.

7. Divide the mixture amongst the ramekins and bake for 8-10 minutes or until they are well risen and set on top. 

8. Dust them lightly with icing sugar, serve immediately and ENJOY!