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Rooibos and Fynbos Honey G&T


200ml Schweppes Tonic Water

175ml Bombay Sapphire Gin

Honey (to taste)

1 cup Rooibos tea leaves


Fresh mint


1. Pour 175ml Bombay Sapphire gin into a teapot.

2. Add 1 cup rooibos tea leaves to the infuser and place in the teapot.

3. Add honey to the tea leaves and allow the gin to infuse for 4-6 hours.

4. In a glass jar, muddle a handful of naartjie segments.

5. Grate naartjie zest and set aside.

6. Use a honey spoon to drip honey into the glasses for serving.

7. Spoon 1 tbsp of muddled naartjie pieces into each glass. Top the naartjie with ice cubes.

8. Remove the tea leaf infuser from the teapot.

9. Pour 1 shot of the infused Bombay Sapphire gin over the muddled naartjies and ice top with Schweppes tonic water.

10. Garnish with naartjie zest and fresh mint leaves, serve and ENJOY!

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