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Speedy Sardine Paella



Serves: 4

Hands-on time: 10 minutes

Hands-off time: 10 minutes


INGREDIENTS


½ onion, diced

2 cloves garlic, crushed

1 red bell pepper, diced

1 tsp paprika

1 tsp ground turmeric

3 cups leftover white rice

2 tins (120g each) Lucky Star Sardines in Peri-Peri Sauce

½ cup frozen peas


Serving suggestion:

Lemon wedges

Parsley


METHOD


1. In a large pan with a lid, heat 1 tbsp of oil on medium heat.

2. Add the onion, garlic, bell pepper, paprika, and turmeric and sauté for 1 minute until fragrant. Add the rice and ½ cup of water and stir until well combined. *Chef’s Tip: The perfect opportunity to use leftover rice! 

3. Carefully place the Lucky Star Sardines in Peri-Peri Sauce over the rice and pour the remaining sauce over the entire dish. Sprinkle the peas over the dish. *Chef’s Tip: Add any of your favourite quick-cooking veggies!

4. Cover the dish with a lid and allow it to steam for 5-7 minutes until all the liquid has been absorbed. 

5. Garnish the dish generously with freshly chopped parsley, serve with lemon wedges, and ENJOY!

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