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The Chewiest Chocolate Meringue Cookies

Makes 16 INGREDIENTS 170g NESTLÉ Aero for Baking, broken into pieces 2 large egg whites 1 ml cream of tartar ½ tsp vanilla essence ½ tsp salt ¼ cup brown sugar Serving suggestion: NESTLÉ Hot Chocolate METHOD 1. Preheat the oven to 180° and line a baking tray with baking paper.

2. Place the NESTLÉ Aero for Baking chocolate in a heatproof bowl. Microwave in 15-second intervals, stirring in between until the chocolate is melted.

3. In a large bowl, add the egg whites, cream of tartar, vanilla essence and salt. Using a hand mixer, beat the egg whites until soft peaks form. Add in the sugar, beating until stiff peaks form.

4. Gently fold the melted chocolate into the eggs until combined. *Chef’s Tip: Avoid overmixing to prevent the egg whites from losing air.

5. Use a tablespoon to spoon the batter onto a baking sheet, allowing space between each for the cookies to spread during baking. Bake for 8-10 minutes, until crackly on the top but chewy on the inside. Allow to cool before serving alongside a mug of NESTLÉ Hot Chocolate and ENJOY!

Planning to try this? If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍


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