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Water Infusions 3 Ways


APPLE, GINGER & CINNAMON

INGREDIENTS

2 apples sliced into quarters

Ginger, skin removed & sliced into rounds

2 cinnamon sticks

Ice

750ml bottle of Valpré Still Mineral Water

METHOD

1. Slice 1 apple and add the slices to a decanter.

2. Remove the skin from ginger and slice into rounds, add to the decanter.

3. Add 1 cinnamon stick to the decanter and top with Valpré water. ENJOY!

BLUEBERRY, MINT & CUCUMBER

INGREDIENTS

1 cup blueberries

Mint leaves

¼ cucumber sliced

Ice

500ml Valpré Still Mineral Water

METHOD

1. Add washed blueberries to the decanter.

2. Add mint leaves to the decanter.

3. Slice a cucumber & add to the decanter.

4. Top with Valpré water, serve with a slice of cucumber & mint leaves. ENJOY!

STRAWBERRY, THYME & LEMON

INGREDIENTS

1 cup strawberries, sliced

Fresh Thyme

1 lemon, juice & slices

Ice

500ml Valpré Still Mineral Water

METHOD

1. Slice strawberries & add them to the decanter.

2. Place thyme leaves into the decanter.

3. Slice a lemon in half, add the juice from one half of the lemon to the decanter. Slice the remaining half and add to the decanter.

4. Top with Valpré water. ENJOY!




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