LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
Easy
4
30 MINS
5 MINS
25 MINS
INGREDIENTS
1 cup White Star Super Maize Meal
½ cup full-cream milk
¼ cup butter, plus extra for serving
½ tsp dried mixed herbs
Salt & pepper, to season
½ hard cheese, grated
SERVING SUGGESTION:
Sunny-side up eggs
Crispy bacon
Hot sauce (optional)
Spring onion
METHOD
1. In a large bowl, add the White Star Super Maize Meal and 1 cup of room temperature water. Mix until combined.
2. In a large pot, bring 4 cups of water to a boil.
3. Gradually add the maize flour mixture to the pot, while continuously mixing, to ensure the porridge is lump-free. Mix the porridge for about 2-3 minutes until it starts to thicken slightly.
4. Reduce the heat to low, cover with a lid and allow it to simmer for 20 minutes until the maize is cooked.
5. Switch the heat off, whisk in the milk, butter, salt to taste, cheese and dried herbs. *Chef’s Tip: enrich and season the porridge with any herbs!
6. Serve the porridge in bowls. Top with extra butter, a crispy fried egg, crispy bacon and optional hot sauce. Season with salt & pepper and garnish with spring onion and ENJOY!
Savoury Breakfast Porridge
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LEVEL:
Easy
SERVES:
4
TOTAL TIME:
30 MINS
PREP TIME:
5 MINS
COOK TIME:
25 MINS
Savoury Breakfast Porridge
INGREDIENTS
1 cup White Star Super Maize Meal
½ cup full-cream milk
¼ cup butter, plus extra for serving
½ tsp dried mixed herbs
Salt & pepper, to season
½ hard cheese, grated
SERVING SUGGESTION:
Sunny-side up eggs
Crispy bacon
Hot sauce (optional)
Spring onion
METHOD
1. In a large bowl, add the White Star Super Maize Meal and 1 cup of room temperature water. Mix until combined.
2. In a large pot, bring 4 cups of water to a boil.
3. Gradually add the maize flour mixture to the pot, while continuously mixing, to ensure the porridge is lump-free. Mix the porridge for about 2-3 minutes until it starts to thicken slightly.
4. Reduce the heat to low, cover with a lid and allow it to simmer for 20 minutes until the maize is cooked.
5. Switch the heat off, whisk in the milk, butter, salt to taste, cheese and dried herbs. *Chef’s Tip: enrich and season the porridge with any herbs!
6. Serve the porridge in bowls. Top with extra butter, a crispy fried egg, crispy bacon and optional hot sauce. Season with salt & pepper and garnish with spring onion and ENJOY!