Cheesy Pancake Bakes

Ingredients:

 

Serves: 1

 

For the Red Velvet Mug Cakes:

 

1 x 70 g sachet Moir’s Red Velvet Mug Cake

50 ml milk 

 

Recipe:

 

For the Red Velvet Mug Cake:

 

1. Empty 1 sachet of the Moir’s Red Velvet Flavoured Cake Mix into a large mug.

 

2. Add the milk and mix well.

 

3. Microwave on high for:

1 minute 30 seconds: 900 W

1 minute 40 seconds: 800 W

 

4. Remove from the microwave and allow to cool slightly, 2 minutes.

 

Serving Suggestion 1 – Red Velvet Mug Cake

 

Ingredients:

 

¼ cup cream

1-2 tsp castor sugar

½ tsp Moir’s vanilla essence 

¼ cup cream cheese

Sprinkles

 

Recipe:

 

1. Add the cream, castor sugar and vanilla essence to a chilled bowl. Beat until medium peaks form. 

 

2. Soften the cream cheese and fold the sweetened cream through the cream cheese.

 

3. Add to a piping bag and chill in the fridge for a few minutes before piping onto the cooled mug cake.

 

4. Finish off with some sprinkles and ENJOY!!

 

Serving Suggestion 2 – Red Velvet Trifle Cups

 

Ingredients:

 

2 tbsp butter, softened

2 tbsp cream cheese, softened 

¼ cup icing sugar 

½ tsp Moir’s vanilla essence

Vanilla biscuits

Strawberries

 

Recipe:

 

1. Prepare a quick cream cheese icing by beating together the cream cheese & butter until smooth & creamy. Add the icing sugar & vanilla essence and beat until light & fluffy and a thick spreadable consistency is achieved. 

 

2. Add this cream cheese icing to a piping bag and allow to cool slightly, 5-10 minutes in the fridge. 

 

3. When the mug cake has cooled completely, remove it from the mug & crumble it up,

 

4. Layer 1/3 of the crumbled red velvet cake into a glass/jar. Top this with a layer of the cream 

cheese icing and layer of crumbled vanilla biscuits. Repeat this process 3 times finishing with a layer of the cream cheese icing. 

 

5. Top with a fresh strawberry and ENJOY!

 

Serving Suggestion 3 – Red Velvet Cake Balls

 

Ingredients: 

 

1 tsp cream cheese

1½ cups white chocolate, melted 

Red food colouring

 

Recipe:

 

1.  cooling the mug cake, remove from the mug and crumble. 

 

2. Add a teaspoon of softened cream cheese and mix well. 

 

3. Roll into 4 equal sized balls and dip into white chocolate (reserve ½ cup white chocolate for the drizzle) and refrigerate to set.

 

4. Mix a couple drops of red food colouring into the remaining white chocolate, drizzle onto the white chocolate balls and return to the fridge the set.

 

5. Serve and ENJOY!