Makes 8-12 of each

 

INGREDIENTS
 

For the Rice Krispies base:

3 large bananas, peeled

¾ cup smooth peanut butter

4 cups Kellogg’s® Rice Krispies Vanilla Flavour

 

For the Rice Krispies cups:

⅓ cup peanut butter, melted 

1 banana 

 

For the Rice Krispies fruit skewers:

1 cup strawberries, rinsed and halved lengthways

⅓ cup blueberries, rinsed

 

For the Rice Krispies pizza:

⅓ cup yoghurt 

 

METHOD
 

For the Rice Krispies base:
 

1. In a mixing bowl, mash the 3 bananas until smooth. Add in the peanut butter and mix until combined.

2. Pour the Kellogg’s® Rice Krispies Vanilla Flavour into the bowl and fold in to combine.

 

For the Rice Krispies cups:

3. Line a 12-cup muffin tray with cupcake cases. Divide the mixture evenly between the muffin cups, pressing into a cup-like shape with a hollow centre. *Use the bottom of a shot glass to achieve this shape!

4. Add a teaspoon of peanut butter into each cup. Slice the banana into +-0.5cm slices and arrange the banana slices on top of the peanut butter. Place in the freezer for at least an hour or until firmly set.

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For the Rice Krispies fruit skewers:

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5. Line a 20x20cm baking tray with baking paper that is slightly hanging over edges. Press the Rice Krispies mixture into the lined baking tray, ensuring that the top is evenly pressed down. *Chef’s Tip: Dampen your hands to help press the layer down easily!

6. Chill in the freezer for at least 1 hour or until firm.

7. Using the baking paper to assist, remove the Rice Krispies slab from the tin and place it on a cutting board. Using a sharp serrated knife, cut the Rice Krispies treats into 25 portions (4x4cm). *Chef’s Tip: A hot knife makes for easy slicing!

8. To assemble, push skewer through a Rice Krispies treat bar. Follow with a strawberry, 2 blueberries and repeat the layers. Repeat with the remaining skewers and fruit.

 

For the Rice Krispies pizza:

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9. Grease a round dish and press the Rice Krispies mixture evenly into the dish, about 2cm thick. Freeze for at least an hour or until firmly set.

10. Use a pizza cutter or a sharp knife to slice the base into pizza slices. Remove the slices from the dish and place a popsicle stick into the wider end of each triangle to create a ‘lolly’. Dip each lolly into the yoghurt and freeze the rest until needed. *Chef’s Tip: These are great prep-ahead treats and can be stored in the freezer for up to 2 months.

11. Serve your treat of choice and ENJOY!

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Planning to try this?

 

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍