2 Rooibos tea bags
300ml boiling water
4 cans Rose's Passionfruit & Soda flavoured drink
1. Add a selection of mint, berries and edible flowers to two ice trays and freeze overnight.
2. Pour boiling water into a large glass punch bowl and add 2 Rooibos teabags. Allow the tea to strengthen and cool slightly.
3. Pour 4 cans of Roses Passionfruit and Soda flavoured drinks into the punch bowl.
4. Drop in the pulp from 3 granadillas and add granadilla slices.
5. Add a few ice cubes to each serving glass, pour the punch and ENJOY!