Ingredients: 

 

10 Sasko Premium white bread slices 

Mayonnaise, for spreading

10 thin slices of ham

⅔ cup cheddar cheese, grated 

4 eggs

2 tbsp milk

Butter, for frying 

Side salad for serving

 

Dipping sauce:

 

Chutney and mayonnaise mixed

 

Method: 

 

1. In a wide, shallow bowl whisk the eggs and milk together.

 

2. Cut the crusts off the bread, being careful not to remove too much bread and use a rolling pin to flatten each slice out.

 

3. Spread a little Mayonnaise over the bread slices. 

 

4. Top each slice of bread with 1 slice of ham and grated cheese. Roll it up. 

 

5. Heat a large frying pan over medium heat with enough butter to generously cover the bottom.

 

6. Dip each roll-up in the egg moving it around to coat every side.

 

7. Fry the roll-ups, turning to brown on all sides.

 

8. Serve with the dipping sauce & ENJOY!

Savoury French Toast Roll Ups