top of page



10 Sasko Premium white bread slices 

Mayonnaise, for spreading

10 thin slices of ham

⅔ cup cheddar cheese, grated 

4 eggs

2 tbsp milk

Butter, for frying 

Side salad for serving


Dipping sauce:


Chutney and mayonnaise mixed




1. In a wide, shallow bowl whisk the eggs and milk together.


2. Cut the crusts off the bread, being careful not to remove too much bread and use a rolling pin to flatten each slice out.


3. Spread a little Mayonnaise over the bread slices. 


4. Top each slice of bread with 1 slice of ham and grated cheese. Roll it up. 


5. Heat a large frying pan over medium heat with enough butter to generously cover the bottom.


6. Dip each roll-up in the egg moving it around to coat every side.


7. Fry the roll-ups, turning to brown on all sides.


8. Serve with the dipping sauce & ENJOY!

Savoury French Toast Roll Ups

home page 1440x436px.jpg
bottom of page