Sheet Pan Pancakes

Ingredients:

550ml milk

30ml vegetable oil

2 Extra-large eggs

1 Packet Sasko flapjack mix

1 cup strawberries, sliced

2 Bananas, sliced

1 packet of Blueberries

Icing sugar (Optional)

Honey (Optional)

Directions:

1. Whisk milk, vegetable oil and eggs in a large mixing bowl.

2. Gradually add the flapjack mix to the liquid mixture, whisking

thoroughly until lump free.

3. Pour batter onto a baking paper-lined baking sheet and spread to the edges.

4. Slice strawberries & bananas into pieces.

5. Place strawberry slices on top of the batter, followed by the banana slices and blueberries.

6. Bake at 180°C for 15 minutes, or until golden brown.

7. Sprinkle a dusting of icing sugar over the sheet pan pancake before slicing.

8. Cut the pancake into squares, serve immediately with a drizzle of honey and ENJOY!