Shimmering Glitter Cocktails 

Shimmering Glitter Cocktails  

 

Serves 2

 

INGREDIENTS 

 

For the glass rims:

¼ cup water 

¼ cup granulated white sugar 

 

For the cocktail:

1 bottle (275ml) Bernini Classic Sparkling Grape Frizzante 

½ tsp edible silver shimmering dust (1/4 tsp per glass)

Light pink candyfloss, to garnish

 

METHOD

 

For the glass rims:

 

  1. Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.

 

For the cocktail:

 

  1. Pour the Bernini Classic Sparkling Grape Frizzante into the 2 glasses. 

 

  1. Sprinkle the edible silver dust into the cocktail with the end of a swizzle stick and stir gently to mix.

 

  1. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!! 

 

Blush Glitter Cocktails  

 

Serves 2

 

INGREDIENTS 

 

For the glass rims:

¼ cup water 

¼ cup granulated white sugar 

 

For the cocktail:

1 bottle (275ml) Bernini Blush Sparkling Grape Frizzante 

½ tsp edible pink shimmering dust (1/4 tsp per glass)

Light pink candyfloss, to garnish

 

METHOD

 

For the glass rims:

 

  1. Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.

 

For the cocktail:

 

  1. Pour the Bernini Blush Sparkling Grape Frizzante into 2 glasses. 

 

  1. Sprinkle in the edible pale pink dust into the cocktail with the end of a swizzle stick and stir gently to mix.

 

  1. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!! 

 

Ruby Berry Glitter Cocktails 

 

Serves 2

 

INGREDIENTS 

 

For the glass rims:

¼ cup water 

¼ cup granulated white sugar 

 

For the cocktail:

1 bottle (275ml) Bernini Ruby Berry Sparkling Grape Frizzante 

½ tsp edible gold shimmering dust (¼ tsp per glass)

Light pink candyfloss, to garnish

 

RECIPE

 

For the glass rims:

 

  1. Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.

 

For the cocktail:

 

1.Pour the Bernini Ruby Berry Sparkling Grape Frizzante into 2 glasses. 

 

2. Sprinkle in the edible pale pink dust into the cocktail with the end of a swizzle stick and stir gently to mix.

 

3. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!