Shimmering Glitter Cocktails
Shimmering Glitter Cocktails
Serves 2
INGREDIENTS
For the glass rims:
¼ cup water
¼ cup granulated white sugar
For the cocktail:
1 bottle (275ml) Bernini Classic Sparkling Grape Frizzante
½ tsp edible silver shimmering dust (1/4 tsp per glass)
Light pink candyfloss, to garnish
METHOD
For the glass rims:
-
Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.
For the cocktail:
-
Pour the Bernini Classic Sparkling Grape Frizzante into the 2 glasses.
-
Sprinkle the edible silver dust into the cocktail with the end of a swizzle stick and stir gently to mix.
-
Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!
Blush Glitter Cocktails
Serves 2
INGREDIENTS
For the glass rims:
¼ cup water
¼ cup granulated white sugar
For the cocktail:
1 bottle (275ml) Bernini Blush Sparkling Grape Frizzante
½ tsp edible pink shimmering dust (1/4 tsp per glass)
Light pink candyfloss, to garnish
METHOD
For the glass rims:
-
Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.
For the cocktail:
-
Pour the Bernini Blush Sparkling Grape Frizzante into 2 glasses.
-
Sprinkle in the edible pale pink dust into the cocktail with the end of a swizzle stick and stir gently to mix.
-
Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!
Ruby Berry Glitter Cocktails
Serves 2
INGREDIENTS
For the glass rims:
¼ cup water
¼ cup granulated white sugar
For the cocktail:
1 bottle (275ml) Bernini Ruby Berry Sparkling Grape Frizzante
½ tsp edible gold shimmering dust (¼ tsp per glass)
Light pink candyfloss, to garnish
RECIPE
For the glass rims:
-
Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.
For the cocktail:
1.Pour the Bernini Ruby Berry Sparkling Grape Frizzante into 2 glasses.
2. Sprinkle in the edible pale pink dust into the cocktail with the end of a swizzle stick and stir gently to mix.
3. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!
