Makes 12

 

INGREDIENTS

4 large potatoes, peeled and quartered

2 tbsp NESTLÉ Cremora Original

½ tsp each salt and pepper, to season

2½ cups leftover sliced beef, chopped to bite-size strips

¾ cup leftover gravy

 

Serving suggestion:
Chopped parsley

Leafy green salad

 

METHOD

  1. Preheat the oven to 180°C and grease 12 ramekins. *Chef’s Tip: You can also use oven-safe mugs!

  2. Place the potatoes in a medium pot, cover with salted water and bring to a boil over a medium-high heat. Reduce the heat and allow to simmer for 15 minutes, or until the potatoes are soft. 

  3. Drain the water and mash the potatoes until smooth.

  4. In a bowl, whisk the NESTLÉ Cremora Original with a ¼ cup water and add to the mashed potatoes. Mix to combine until soft and creamy. Season to taste with ¼ teaspoon pepper and ½ tsp salt. 

  5. Place the leftover sliced beef into a bowl and add the gravy. Add the remaining pepper and stir to combine. 

  6. Pipe the creamy mashed potatoes over the beef steak filling. Bake for approximately 10-12 minutes or until the mash is golden. *Chef’s Tip: you can spoon the mash over if you don’t have a piping bag.

  7. Garnish the pies with parsley and serve alongside a green salad and ENJOY!

Planning to try this?

 

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Single-Serve Pepper Steak Pies