Serves 6
INGREDIENTS
1 tbsp oil
1 onion, chopped
3 cloves garlic, crushed
500g mince
2 tsp tomato paste
1 tin (410g) chopped tomato
1 cup beef stock
1 cup McCain Diced Carrots, frozen
1 tbsp chutney
1 cup McCain Garden Peas
Salt and pepper, to season
1½ cups grated cheese
1 packet (415g) McCain Smiles
Serving suggestion:
Chopped parsley
Side salad
METHOD
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Preheat the oven to 200°C.
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Heat the oil in a large frying pan over a medium heat and sauté the onions for 3 minutes or until translucent. Add garlic and fry for 30 seconds.
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Turn the heat to a high and add the mince to the same pan, stirring until browned. Stir in the tomato paste.
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Pour in the chopped tomatoes, beef stock, carrots and chutney and allow to simmer for 15 minutes, or until the sauce has thickened slightly.
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Add the frozen peas to the mince and allow to simmer for 3-5 minutes, until softened. Season to taste with salt and pepper.
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Spoon the cooked mince into a baking dish, sprinkle with the grated cheese and top with a layer of McCain Smiles.
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Bake, uncovered, for 20 minutes, until the Smiles are crispy and golden.
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Garnish with chopped parsley and serve while still warm with a dressed garden salad.
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ENJOY with the whole family!!
Smiley Cottage Pie
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