Cheesy Pancake Bakes

S'mores Brownie Muffins
Makes 12
Hands-on time: 20 minutes
Hands-off time: 20 minutes
INGREDIENTS
⅔ cup (151g) melted butter
1⅓ cups (240g) Selati Golden Brown Sugar
2 large eggs
½ cup (62g) cake flour
¾ cup (75g) cocoa powder
1 packet (125g) vanilla sandwich cookies
12 white marshmallows
Serving suggestion:
Tea
METHOD
-
Preheat the oven to 180°C and prepare the muffin tin with muffin liners and lightly spray with non-stick spray.
-
Place the melted butter in a large mixing bowl and whisk in the Selati Golden Brown Sugar until combined.
-
Whisk in the eggs, one at a time until fully incorporated.
-
Sieve in the flour and cocoa powder and fold through to create a thick batter. Set aside until needed.
-
Place the vanilla sandwich cookies into a plastic bag and crush into fine crumbs using a rolling pin to bash lightly. Empty the crushed cookies into a bowl and microwave for 30-45 seconds, then stir.
-
Layer the crushed cookies at the bottom of the muffin liners in the muffin tray. Using a tablespoon, add the brownie batter for the second layer in the muffin liners and press the brownie batter down for an even layer.
-
Bake for about 15-20 minutes, before removing the tray from the oven. Change the oven setting to grill and place a white marshmallow on top of each brownie-muffin. Move the oven rack to the highest level before transferring the muffin tray back into the oven. Allow the marshmallow to toast for 1-2 minutes until the marshmallows are golden and toasty.
-
Remove the brownie-muffins and cool for 15 minutes.
-
Serve alongside tea and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍
