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Fatti's & Moni's Spaghetti

2 Tbsp Olive oil

1 onion

2 cloves garlic

1 Tbsp dried Italian herbs

500g mince

1 tin chopped tomatoes

50g tomato paste

1 cup water



Grated cheese 

Butter for frying


1. Boil Fatti's & Moni's spaghetti in lightly salted water until cooked through

2. Drain and set aside

3. In a medium sized sauce pan fry 1 finely chopped onion in 2 Tbsp olive oil, cloves diced garlic and 1 Tbsp dried Italian herbs

4. When onion is cooked, add in 500g mince and cook until browned

5. Pour in 1 tin chopped tomatoes, 50g tomato paste, 1 cup water and season with salt and pepper, allow to simmer

6. Mix through the cooked spaghetti until coated. Serve and enjoy for dinner

7. Pack leftovers into a tupperware & place in the refrigerator

8. Remove leftovers from the fridge

9. Butter 4 slices of bread and top each slice with grated cheese & spaghetti

10. Heat butter in a skillet, place each sarmie into the pan and fry until golden and crispy

11. Slice and ENJOY!

Spaghetti Cheese Toastie

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