Spicy Chicken Livers and Pap
Serves: 4
Ingredients
For the chicken livers:
500 g cleaned chicken livers
½ tsp paprika (Robertsons Spices)
1 tsp Portuguese chicken spice (Robertsons Spices)
1 onion, chopped
1 tsp garlic, minced
Salt & pepper, to taste (Robertsons Spices)
½ cup fresh cream
For the pap:
2 ½ cups water
1 Knorrox Chicken stock cube, less salt
1 cup White Star Quick
To garnish:
Chopped parsley
Recipe
For the chicken livers:
1. Season livers with paprika and chicken spice.
2. Heat a little oil in a non-stick pan and fry onion and garlic.
3. Brown the livers leaving them slightly pink inside.
4. Season with salt and pepper and pour in the cream.
5. Simmer on a low for 10 minutes.
For the pap:
1. Bring the water and the Knorrox Chicken stock cube to a boil.
2. Add the maize meal and stir.
3. Bring to the boil and cook about 4-5 minutes until the pap is thick, stiff and cooked through.
4. Serve spicy chicken livers with stiff pap. Garnish with some chopped, fresh parsley and ENJOY!