Spicy Chicken Livers and Pap

Serves: 4

 

Ingredients

 

For the chicken livers: 

 

500 g cleaned chicken livers

½ tsp paprika (Robertsons Spices)

1 tsp Portuguese chicken spice  (Robertsons Spices)

1 onion, chopped

1 tsp garlic, minced

Salt & pepper, to taste (Robertsons Spices)

½ cup fresh cream 

 

For the pap:

 

2 ½ cups water

1 Knorrox Chicken stock cube, less salt

1 cup White Star Quick 

 

To garnish:

 

Chopped parsley

 

Recipe

 

For the chicken livers: 

 

1. Season livers with paprika and chicken spice.

 

2. Heat a little oil in a non-stick pan and fry onion and garlic.

 

3. Brown the livers leaving them slightly pink inside.

 

4. Season with salt and pepper and pour in the cream.

 

5. Simmer on a low for 10 minutes. 

 

For the pap:

 

1. Bring the water and the Knorrox Chicken stock cube to a boil.

 

2. Add the maize meal and stir. 

 

3. Bring to the boil and cook about 4-5 minutes until the pap is thick, stiff and cooked through.

 

4. Serve spicy chicken livers with stiff pap. Garnish with some chopped, fresh parsley and ENJOY!

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