Spicy Chicken Livers and Pap

Serves: 4

Ingredients

For the chicken livers:

500 g cleaned chicken livers

½ tsp paprika (Robertsons Spices)

1 tsp Portuguese chicken spice (Robertsons Spices)

1 onion, chopped

1 tsp garlic, minced

Salt & pepper, to taste (Robertsons Spices)

½ cup fresh cream

For the pap:

2 ½ cups water

1 Knorrox Chicken stock cube, less salt

1 cup White Star Quick

To garnish:

Chopped parsley

Recipe

For the chicken livers:

1. Season livers with paprika and chicken spice.

2. Heat a little oil in a non-stick pan and fry onion and garlic.

3. Brown the livers leaving them slightly pink inside.

4. Season with salt and pepper and pour in the cream.

5. Simmer on a low for 10 minutes.

For the pap:

1. Bring the water and the Knorrox Chicken stock cube to a boil.

2. Add the maize meal and stir.

3. Bring to the boil and cook about 4-5 minutes until the pap is thick, stiff and cooked through.

4. Serve spicy chicken livers with stiff pap. Garnish with some chopped, fresh parsley and ENJOY!