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Ingredients:
Steri Stumpie
Parmalat fresh cream
1 slab milk chocolate
Mini marshmallows
Cocoa powder
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Method:
1. Melt milk chocolate in a bowl over hot water.
2. Once melted, drizzle the chocolate into the mugs.
3. Add one part Parmalat cream and four parts Steri Stumpie to each mug.
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4. Preheat the oven to 180 degrees Celsius.
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5. Top with mini marshmallows.
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6. Place the oven proof mugs in the oven for 5-8 minutes or until the marshmallows are toasted.
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7. Drizzle the remaining melted chocolate over the marshmallows.
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8. Top with a dusting of cocoa powder.
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9. Serve with your favorite biscuits for dipping and ENJOY!
Steri Stumpie Hot Chocolate
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