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Ingredients:

 

Steri Stumpie

Parmalat fresh cream

1 slab milk chocolate

Mini marshmallows

Cocoa powder

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Method:

 

1. Melt milk chocolate in a bowl over hot water.

 

2. Once melted, drizzle the chocolate into the mugs.

 

3. Add one part Parmalat cream and four parts Steri Stumpie to each mug.

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4. Preheat the oven to 180 degrees Celsius.

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5. Top with mini marshmallows.

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6. Place the oven proof mugs in the oven for 5-8 minutes or until the marshmallows are toasted.

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7. Drizzle the remaining melted chocolate over the marshmallows.

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8. Top with a dusting of cocoa powder.

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9. Serve with your favorite biscuits for dipping and ENJOY!

Steri Stumpie Hot Chocolate

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