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Ingredients:

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4 sweet potatoes

1 avocado

1 cup IMBO brown lentils

150g feta cheese, crumbled

2 tbsp parsley/coriander, chopped (optional)

1 tbsp chilli flakes (optional)

1 Lime

Sprouts (optional)

Pumpkin seeds (optional)

 

Method:

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1. Pre-heat oven to 180°C degrees.

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2. Poke holes in your sweet potatoes and bake at 180°C for 45-60 minutes.

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3. Add 1 cup brown lentils to 2 cups water and simmer for 30 minutes, strain and allow to cool.

 

4. Slice your sweet potatoes in half. Scoop out the potato center and set aside.

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5. Mix the sweet potato centre together with the lentils and fill the sweet potato halves with the mixture. 

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6. Sprinkle with feta and drizzle with olive oil before baking for 10 minutes at 180°C.

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7. In a separate bowl mix one avocado with salt, pepper and lime juice until smooth. 

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8. Once sweet potatoes have had a chance to cool, top with avocado mixture, chilli flakes, sprouts, seeds and coriander for garnish and ENJOY!

Stuffed Sweet Potatoes

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