Ingredients:
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4 sweet potatoes
1 avocado
1 cup IMBO brown lentils
150g feta cheese, crumbled
2 tbsp parsley/coriander, chopped (optional)
1 tbsp chilli flakes (optional)
1 Lime
Sprouts (optional)
Pumpkin seeds (optional)
Method:
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1. Pre-heat oven to 180°C degrees.
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2. Poke holes in your sweet potatoes and bake at 180°C for 45-60 minutes.
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3. Add 1 cup brown lentils to 2 cups water and simmer for 30 minutes, strain and allow to cool.
4. Slice your sweet potatoes in half. Scoop out the potato center and set aside.
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5. Mix the sweet potato centre together with the lentils and fill the sweet potato halves with the mixture.
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6. Sprinkle with feta and drizzle with olive oil before baking for 10 minutes at 180°C.
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7. In a separate bowl mix one avocado with salt, pepper and lime juice until smooth.
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8. Once sweet potatoes have had a chance to cool, top with avocado mixture, chilli flakes, sprouts, seeds and coriander for garnish and ENJOY!
Stuffed Sweet Potatoes
