Cheesy Pancake Bakes

Ingredients: 

 

2 large bananas, sliced and frozen 

2 tbsp oats

2 tbsp Robertsons Pure Berry Boost

2 cups plain or Greek yoghurt

2 cups granola

2 tbsp melted nut butter of choice 

2 tsp honey

2 handfuls of mixed berries, to garnish

 

Method: 

 

1. Place banana, oats, yoghurt and the Robertsons Pure Berry Boost powder in a blender and blitz until smooth.

 

2. Mix granola with melted nut butter and honey and set aside.

 

3. Place a tablespoon of the granola mixture into each cupcake liner (in a muffin tray), pressing down to secure the base.

 

4. Top with the creamy smoothie mixture (roughly 2 large tablespoons per cup)

 

5. Sprinkle mixed berries on top of each cup, pressing them gently into the mixture.

 

6. Pop a wooden ice-cream stick into each cup.

 

7. Freeze for 3-4 hours.  

 

8. Peel away the cupcake liners & ENJOY!