Cheesy Pancake Bakes

Each makes 8 roll-ups

 

INGREDIENTS

 

For the banana and chocolate roll-ups:

8 Sasko Premium White Bread Slices

8 tbsp chocolate spread

2 medium bananas, sliced thinly

3 eggs

1 tbsp milk

½ tsp vanilla essence

1 tbsp butter, for frying

2 tbsp smooth peanut butter, melted

10 peanuts, roughly chopped

 

For the cheesy boerie roll-ups:

8 Sasko Premium White Bread Slices

8 slices cheese

8 pieces (8-10cm each) thin boerewors, cooked

3 eggs

1 tbsp milk

Salt and pepper, to season

1 tbsp butter, for frying

Chakalaka, to dip

 

METHOD

 

For the French toast:

 

For the banana and chocolate roll-ups:

1. Cut the crusts off the bread and use a rolling pin to flatten each slice out. *Chef’s Tip: Freeze the bread crusts to make croutons or breadcrumbs.

2. Spread a tablespoon of chocolate spread over the surface of each slice of bread.

3. Cover a third of each slice with the banana slices and roll up tightly into a cigar shape.

4. In a wide, shallow bowl, whisk the eggs and milk together. Whisk in the vanilla essence.

5. Dip each roll-up in the vanilla-flavoured egg, rolling it around carefully to coat all sides.

6. Heat the butter in a large frying pan over medium heat and fry the roll-ups, turning them every 2 minutes to brown all sides.

7. Drizzle the melted peanut butter over the roll-ups and sprinkle over the nuts, serve and ENJOY!

 

For the cheesy boerie roll-ups:

1. Cut the crusts off the bread and use a rolling pin to flatten each slice out. *Chef’s Tip: Freeze the bread crusts to make croutons or breadcrumbs.

2. Cover each slice of bread with a slice of cheese and place the boerie on one side. Roll each slice up tightly around the boerie into a cigar shape.

3. In a wide, shallow bowl, whisk the eggs and milk together and season to taste with salt and pepper.

4. Dip each roll-up in the seasoned egg, rolling it around carefully to coat all sides.

5. Heat the butter in a large frying pan over medium heat and fry the roll-ups, turning them every 2 minutes to brown all sides.

6. Serve these cheesy boerie roll-ups with a chakalaka dip and ENJOY!