Cheesy Pancake Bakes

Ingredients: 

 

Ham & Cheese Mixture

 

1 cups grated cheddar cheese

½ cup finely chopped ham

1 tbsp chopped chives, plus extra for garnish

Salt and pepper to taste

 

Chicken, Mayo Mixture

 

2 cups grated mozzarella cheese

1 cup shredded chicken

½ cup mayo

2 tbsp chopped chives, plus extra for garnish

Salt and pepper to taste

 

Roll Ups

 

1 loaf Sasko Premium white bread

3 eggs (more if needed)

½ cup milk

½ tsp salt

½ tsp pepper

1 - 2 cups grated mozzarella cheese

Tomato sauce, to serve 

 

Method: 

 

1. Mix together eggs, milk, salt and pepper.

 

2. Mix together cheddar cheese, ham, chopped chives, salt and pepper and set aside.

 

3. Mix together mozzarella cheese, shredded chicken, mayo, chopped chives, salt and pepper and set aside.

 

4. Cut the crusts off the bread slices and roll each slice flat with a rolling pin. Spread about 2 tbsp of the filling mix over each bread slice.

 

5. Flatten the toppings slightly on the bread, roll into tight logs and then cut each log in half. 

 

6. Dip each roll into the egg mix then roll in grated mozzarella (making sure they are well coated.)

 

7. Arrange the rolled slices in a greased spring form cake tin, alternating a ring of ham and cheese and a ring of chicken mayo until the tin is full

 

8. Pour any remaining egg mix over the top. Cover with clingfilm and let sit in the fridge for 30 minutes.

 

9. Bake for 30-40 minutes at 180ºC.

 

10. Garnish with chives & serve with a tomato sauce dip. ENJOY!